Our Coffee

  • Our coffee comes with our unique signature: full bodied and full flavored.

    This approach is perfect for providing a discernible taste difference in the cup for the consumer, without the need to carry on about how great the coffee is. Our roasting process is scientifically based. We focus on knowledge applied - more specifically scientific knowledge of roasting. We have world leading technology which measures everything that moves, and leaves us with data which we match to a spectrophotometer which we then compare to the taste of the end product. And our expert production team are all world class coffee tasters able to identify any improvements required in the end product, and able to re-calibrate the roast profile to produce an optimum taste and body for that single origin coffee. Once we know that our roasted coffee has exceeded a minimum 70% rating (international standard) we have the ability to lock our roasting process onto automatic to REPRODUCE A PERFECT RESULT EVERY SINGLE TIME - for that coffee on that day. Every day requires a new calibration to determine the optimum taste result. Thats why we commissioned George Sabados, International Coffee Expert and master roaster, to create and roast the perfect blend for us.

    It's the best!